Aunty Sandy's Banana Bread
Aunty Sandy's Banana Bread is the iconic roadside food stop on the Road to Hana, operating for over 30 years at 210 Ke'anae Road on the Ke'anae Peninsula, reached by turning left off Hana Highway just past mile marker 16. The family-run stand bakes fresh banana bread on-site daily and serves hot dogs and kalua pig. The stand faces the ocean on the black-lava Ke'anae Peninsula — a short detour from HI-360 that drops riders into a dramatically different seascape. Open Monday through Saturday from 8:30 a.m. until sold out (often by noon in peak season). No entry fee.
The single most famous food stop on one of America's great motorcycle roads — fresh banana bread warm from the oven on a remote ocean peninsula, with zero tourist infrastructure beyond a card table and a family recipe.
Shot by the riders who've run it.
Riders upload photos to their profile and tag the road or stop — tagged shots show up here automatically.