Rancho de Chimayo Restaurante

Rancho de Chimayó Restaurante occupies a 19th-century hacienda at 300 Juan Medina Rd in Chimayó, a quarter mile from the Santuario. A James Beard Foundation American Classics Award winner, the restaurant serves northern New Mexican staples — carne adovada, chile rellenos, posole — using house-made red and green chile. The covered outdoor patio on the acequia (irrigation ditch) is the preferred seating for riders arriving in warmer months. Open since 1965, it is consistently cited as the defining dining stop on the High Road to Taos corridor.

New Mexico
Region
Food & fuel
Stop type
Standalone stop
Atlas

A James Beard American Classic a few hundred yards from the Santuario — combining the two stops makes Chimayó the single best mid-ride pause on the High Road to Taos.

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