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The Atlas/Vermont/American Flatbread at Lareau Farm

American Flatbread at Lareau Farm

American Flatbread occupies the original farmhouse at Lareau Farm, a 25-acre property on the west side of Route 100 in Waitsfield, Vermont, just south of Waitsfield Village and north of the Mad River crossing. Open Thursday through Sunday evenings, the restaurant bakes thin-crust wood-fired flatbreads (pizza) using local Vermont ingredients in a hand-built outdoor earthen oven. The farm setting — river meadows, gardens, and the 19th-century farmhouse — makes it one of the most atmospheric dining stops on the VT-100 corridor. The restaurant has occupied this location since 1991 and is consistently cited among the best food stops in the Mad River Valley.

Vermont
Region
Food & fuel
Stop type
Standalone stop
Atlas
// Why riders stop

Located directly on Route 100 at 46 Lareau Road — the main VT-100 corridor through the Mad River Valley. This is the natural end-of-ride dinner stop for the App Gap / Mad River loop. Large gravel parking area accommodates groups easily. Thursday–Sunday evenings; arrive early or call ahead — the restaurant fills up on summer weekends.

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