Tellico Grains Bakery
Tellico Grains Bakery is a family-owned artisan bakery at 105 Depot Street in Tellico Plains, TN, operated by Stuart and Anissa Shull. Breads are baked fresh daily in a wood-fired brick oven, and sandwiches are made to order on house-baked rolls starting at 11 a.m. Tuesday through Saturday. Wood-fired pizzas are available daily from 11 a.m. to 4 p.m. The bakery sits at the western gateway to the Cherohala Skyway and has built a strong following among touring motorcyclists who stop here to fuel up before or after tackling the 43-mile byway into the Smokies.
The ideal pre-Skyway fuel stop: fresh-baked sandwiches and pastries a quarter-mile from the Cherohala's western entrance, with staff who talk bikes and a parking lot full of two-wheelers on peak-season weekends.
On the way: Cherohala Skyway
Shot by the riders who've run it.
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