Creemee Stand — Wilmington

Vermont
Region
Food & fuel
Stop type
Standalone stop
Atlas

The Creemee Stand is a seasonal roadside soft-serve custard shack at 716 Route 100 North in Wilmington, Vermont, on the southern stretch of the VT-100 corridor near the junction with Route 9. Serving since the 1970s, it is one of the most cited creemee destinations in southern Vermont — the Signature Vermont Maple Creemee is made with locally produced maple syrup. Ice cream is sourced from Wilcox Dairy, the oldest ice cream manufacturer in Vermont. Open daily noon–9 PM during the May–October season. The stand sits in a wide gravel pull-off with easy motorcycle parking directly off Route 100.

Right on Route 100 North at the southern end of the VT-100 corridor, this walk-up soft-serve stand sits where the road meets the Route 9 junction — a natural pause point whether you're running the full length of VT-100 or cutting across to the Molly Stark Byway. The lot is gravel, the format is simple, and the transaction is cash only: pull in, order at the window, eat outside, leave.

The signature item is the Vermont Maple Creemee, flavored with maple syrup produced in Wilmington. Hard scoop is also available, sourced from Wilcox Dairy, identified as the oldest ice cream manufacturer in Vermont. The stand calls itself part of the Mount Snow Region of the Deerfield Valley — so this is southern Vermont riding territory, and the stop fits that context squarely. It's a seasonal operation, open through the warmer months, and the format hasn't changed: order, get your cone, find a spot outside, move on when you're ready.

The creemee stop is a Vermont motorcycle tradition — pulling off Route 100 mid-ride for a soft-serve cone is embedded in the regional riding culture. This stand is at the southern end of the VT-100 corridor near the Route 9 Molly Stark junction, making it a perfect break point when linking VT-100 north to south or transitioning to the Molly Stark Byway. Zero effort: gravel lot, walk-up window, eat outside, keep moving.

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